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Distilled liquor

Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.

Contributors in Distilled liquor

Distilled liquor

Porter

Beverages; Distilled liquor

A heavy, dark-brown, strongly flavoured beer. The dark colour and strong flavour comes from roasted malt. Usually higher in alcohol than regular beers.

Scotch whiskey

Beverages; Distilled liquor

Blended whiskeys from native barley grain and Scottish pot stills. All Scotch blends contain malt whiskey. The smoky flavour comes from drying malted barley over peat fires. Produced only in ...

Rakia

Beverages; Distilled liquor

Rakia (also Rakija or Raki) is a popular throughout the Balkans alcoholic beverage produced by distillation of fermented fruit.

Crème de cacao

Alcoholic beverages; Distilled liquor

A chocolate liqueur made from cacao and vanilla beans; can be either white (clear) or brown.

Crème de menthe

Alcoholic beverages; Distilled liquor

A mint-flavored liqueur which can be either green or white (clear). It is the main ingredient in a Grasshopper.

Crème de noyaux

Alcoholic beverages; Distilled liquor

A sweet pink-to-red liqueur with a nutty flavour not unlike almonds.

Kirsch

Alcoholic beverages; Distilled liquor

A dry, clear brandy distilled from cherries, pits included.

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