Distilled liquor

Distilled liquor

Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.

Industry: Beverages

Add a new term

Contributors in Distilled liquor

Become a Contributors

Distilled liquor

Mixer

Beverages; Distilled liquor

Any non-alcoholic liquid which is added to a drink containing alcohol, such as club soda, tonic or cola.

Mocktail

Beverages; Distilled liquor

Term used for a non-alcoholic “cocktail”, such as a Shirley Temple or a Virgin Daiquiri.

Punches

Beverages; Distilled liquor

Citrus juices with two or more liquors or wines. Served cold. Hot punches use milk, eggs and cream.

Reposado

Beverages; Distilled liquor

Tequila that has been aged in oak barrels for 6 months to a year.

Rickeys

Beverages; Distilled liquor

Made with lime, cracked ice, soda or any carbonated beverage and whiskey, gin, rum or brandy. Served with the rind of lime. Similar to a collins or sour.

Rum

Beverages; Distilled liquor

An alcoholic liquor distilled from sugar-cane residues or molasses

Rye whiskey

Beverages; Distilled liquor

These whiskeys are very similar to Bourbon, but with a much more assertive and spicy flavor. By law in the U.S. Rye whiskey must be made from 51% rye, but usually wheat and barley are also used.