Fish processing

Fish processing

Contributors in Fish processing

Fish processing

Members of a class of bacteria in a classification system based on the temperature range at which an organism can grow. Mesophiles have an optimum growth temperature, the temperature at which they ...

Mesophilic bacteria

Fishing; Fish processing

Microorganism

Fishing; Fish processing

Microscopic organisms, also called microbes, which include bacteria, viruses, fungi (moulds), algae, protozoans, and yeasts.

Minced fish

Fishing; Fish processing

Fish flesh separated from skin and bone in a mechanical bone separator, frequently of the perforated drum and squeezing belt type. Also known as mechanically recovered fish flesh, recovered fish ...

Minced fish meat, minced meat, fish mince, mince

Fishing; Fish processing

Fish flesh separated from skin and bone in a mechanical bone separator, frequently of the perforated drum and squeezing belt type. Also known as mechanically recovered fish flesh, recovered fish ...

Moisture

Fishing; Fish processing

The synonymous with water content in the context of proximate composition.

Nape

Fishing; Fish processing

Referred to as the flesh exposed at the shoulders of a fish when the head is removed, or that part of the belly flap immediately adjacent to the nape bone, and also called lug. The shoulder is the ...