Fish processing

Fish processing

Contributors in Fish processing

Fish processing

Species of pathogenic bacteria found in some fish, mud and marine sediments. These anaerobic spore-forming bacilli grow only in the absence of oxygen and produce one or more of a series of similar ...

Clupeotoxin

Fishing; Fish processing

A very potent toxin infrequently present in planktivorous species of fish, such as sardines and sardinellas, in tropical waters. The toxin has also been reported in species of horse mackerel, ...

Coating, coated products

Fishing; Fish processing

Fillets and portions may be marketed naked without any coating, or incorporated into other products with sauces. However, there are many products in which a coating of batter and breadcrumbs (or a ...

Cod worm

Fishing; Fish processing

Common name given to a parasitic nematode Pseudoterranova decipiens, (formerly named Porracaecum decipiens and Phocanema decipiens), found in the flesh of cod and, of other species of fish. Its life ...

Code of practise

Fishing; Fish processing

A set of guidelines or instructions for the manufacture of a product or to the carry out an operation. They are elements of a Quality assurance programme within a company, or they can be incorporated ...

Cold chain

Fishing; Fish processing

The succession of refrigerated storage and transport links between primary producer and consumer to keep fish chilled or frozen throughout distribution from catching or harvesting to preparation ...

Cold storage flavour, cold store flavour

Fishing; Fish processing

The unpleasant flavour, with an associated odour, formed in the flesh of lean fish during frozen storage, also called cold store flavour. It is variously described as 'turnipy', 'leathery', ...