Fish processing

Fish processing

Industry: Fishing

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Fish processing

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Fishing; Fish processing

An experimental procedure used in the sensory evaluation of foods. The assessor describes the flavour of a product typically using descriptors from a prepared list of terms, though some systems - ...

Food hygiene

Fishing; Fish processing

The science and practise of ensuring food is safe to eat, that is, will not cause harm to the consumer of the food. Hygienic practises for fish processing and handling cover a wide range of ...

Hygienic

Fishing; Fish processing

The science and practise of ensuring food is safe to eat, that is, will not cause harm to the consumer of the food. Hygienic practises for fish processing and handling cover a wide range of ...

Ill ness as consequence of consuming food containing a noxious agent. Food poisoning is frequently associated with gastroenteritis but, in the wider context of food safety, illnesses other than those ...

Toxins

Fishing; Fish processing

Poisoning typically results in acute illnesses with rapid onsets, whereas non-biological poisons can cause both acute and chronic illnesses.

Formic acid

Fishing; Fish processing

An organic acid, formula H. COOH. The simplest of the fatty acids. Used in fish technology for the preparation of silage.

Freeze drying

Fishing; Fish processing

Dehydrating fish by first freezing it and then subliming the ice that is formed under reduced pressure. In freeze drying highly efficient vacuum pumps attain very low pressures in a sealed chamber ...