
Contributors in Fish processing
Fish processing
Cold store
Fishing; Fish processing
A refrigerated and insulated room, suite of rooms, or a large refrigerated and insulated enclosed space, on land or in a ship, for the cold storage (frozen storage) and preservation of fish and fish ...
Cold storage
Fishing; Fish processing
A refrigerated and insulated room, suite of rooms, or a large refrigerated and insulated enclosed space, on land or in a ship, for the cold storage (frozen storage) and preservation of fish and fish ...
Commercial sterility
Fishing; Fish processing
A compromise on the practical impossibility of achieving full sterility in the contents of a hermetically sealed container during commercial heat processing, whereby the initial bacterial load is ...
Comminuted
Fishing; Fish processing
The term is used in a number of ways. It may simply mean minced or fragmented fish flesh. It may refer to flesh mechanically disintegrated to such a degree that the type and previous form of the fish ...
Condition
Fishing; Fish processing
The nutritional status of a fish; the amount of flesh on the carcass. Sexually mature fish deplete protein in their flesh to build up their gonads in the approach to the spawning season. The spawning ...
Contaminant
Fishing; Fish processing
A substance present in fish or fish products coming from sources outside of the fish or product, and not intentionally added in processing, but having implications for the safety or quality of the ...
Toughness
Fishing; Fish processing
A term referring to an attribute of texture, an aspect of quality, the attribute of high resistance to deformation and disintegration.
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