Fish processing

Fish processing

Contributors in Fish processing

Fish processing

Addition of salt or salting may only be required to flavour a product prior to further processing such as smoking or canning. This is carried out by brining or dry salting for a short time. In salt ...

Sample

Fishing; Fish processing

A sample is a set of items taken from a larger set of items which is intended to reflect the properties of the larger set. Sampling is the process of taking a sample. The properties of items in the ...

Sampling

Fishing; Fish processing

Sampling plan

Fishing; Fish processing

The process of inspecting a batch and the action to be taken as a result of sampling and testing.

Sanitation

Fishing; Fish processing

The application of procedures for achieving and maintaining the cleanliness of premises and equipment, especially in the context of preventing contamination of food products by noxious agents. A ...

Sawdust

Fishing; Fish processing

Tiny particles of wood produced during sawing that are burned to generate smoke for fish smoking.

Scales

Fishing; Fish processing

(1). Apparatus for measuring the weight of an object. (2). In sensory evaluation, a mathematical representation of the perceived intensity of an attribute, or response to a food, using a continuum ...