9 Terms
Contributors in Fish processing
Fish processing
Scombrotoxicosis
Fishing; Fish processing
An illness associated with the consumption of spoiled samples of some species of fish, particularly, but not exclusively, of scombroid fish, hence the name. World-wide, it is considered to be one of ...
Scombroid poisoning, scombroid fish poisoning, scombrotoxin poisoning
Fishing; Fish processing
An illness associated with the consumption of spoiled samples of some species of fish, particularly, but not exclusively, of scombroid fish, hence the name. World-wide, it is considered to be one of ...
Sensory analysis
Fishing; Fish processing
Examination of the organoleptic properties of a product by means of the senses. 'Sensory' and 'organoleptic' should not be considered as synonyms. Use of 'sensoric' and 'sensorial' instead of ...
Sensory panel
Fishing; Fish processing
A group of persons brought together to participate in a sensory evaluation test. The preferred term for a member of a panel is 'assessor' rather than 'judge', 'panellist', 'taster' or 'subject'.
Shatterpack
Fishing; Fish processing
A block of frozen fillets or portions of fish interleaved by inserting sheets of paper or flexible film such as polyethylene between the fillets or portions in a pack (interleaving) before freezing ...
Heading/gutting (H&G)
Fishing; Fish processing
Removal by hand or by machine of both head and guts to produce headed and gutted (H&G) fish, especially in white fish, in preparation for freezing at sea, or for the processing of klippfisk ...
Heat-treated
Fishing; Fish processing
The heat treated fish or shellfish may be ready-to-eat either hot or cold, it may require reheating or further cooking before eating, or it may be subject to further cooking as an ingredient in a ...
