Fish processing

Fish processing

Industry: Fishing

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Fish processing

Heat-processing

Fishing; Fish processing

The heat treated fish or shellfish may be ready-to-eat either hot or cold, it may require reheating or further cooking before eating, or it may be subject to further cooking as an ingredient in a ...

Heavy cure

Fishing; Fish processing

Refers to the degree of smoking, salting or drying, or a combination of these processes, for preservation of the product.

Experimental procedures used in sensory evaluation of foods in which assessors express their liking/disliking for samples in rating or in discrimination tests. In the former, a typical scale would be ...

Herring worm

Fishing; Fish processing

Common name given to parasitic nematodes of the genus Anisakis found in the flesh of herring, and other species of fish.

Gutting

Fishing; Fish processing

Removal by hand or by machine of the contents of the gut cavity or belly cavity, the guts, after slitting the fish open from throat to vent, to provide a gutted fish; also termed eviscerating. Fish ...