Food safety

Food safety

Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.

Industry: Food (other)

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Food safety

Rooster

Food (other); Food safety

A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip.

Cock

Food (other); Food safety

A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip.

Chub

Food (other); Food safety

An acceptable name to denote a short, usually plump meat food product, unsliced in casing.

Mechanically separated poultry

Mechanically separated poultry (i.e., chicken, turkey) is a paste-like and batter-like product produced by forcing the bones and attached edible tissue through a sieve or similar device to separate ...

Meat byproduct

Food (other); Food safety

Any part capable of use as human food, other than meat, which has been derived from one or more cattle, sheep, swine, or goats. This term, as applied to products of equines, shall have a meaning ...

Mechanically deboned meat (MDM)

Food (other); Food safety

Mechanically deboned meat (MDM) is a paste-like meat product produced by forcing beef, pork, turkey or chicken, under high pressure through a sieve or similar device to separate the bone from the ...