Food safety

Food safety

Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.

Industry: Food (other)

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Food safety

Meat broker

Food (other); Food safety

Any person engaged in the business of buying or selling carcasses, parts of carcasses, meat or meat food products of livestock on commission, or otherwise negotiating purchases or sales of such ...

A granular, paste-like product which is shelf-stable primarily because of its high salt content (30-40%). # Beef Base - 15% beef or 10.5% cooked beef. # Pork Base - 15% pork or 10.5% cooked pork. # ...

Also known as mechanically separated (species) or ms(s)

Food (other); Food safety

Mechanically separated meat (i.e., beef, veal, pork, lamb)

Meat

Food (other); Food safety

The flesh of animals used as food including the dressed flesh of cattle, swine, sheep, or goats and other edible animals, except fish, poultry, and wild game animals.

Mechanically separated species

Food (other); Food safety

Mechanically separated meat (i.e., beef, veal, pork, lamb)

Sodium nitrite

Food (other); Food safety

Used alone or in conjunction with sodium nitrate as a colour fixative in cured meat and poultry products (bologna, hot dogs, bacon). Sodium Nitrate helps prevent the growth of Clostridium botulinum, ...

World Trade organisation (WTO)

Food (other); Food safety

The international organisation established by the Uruguay Round of multilateral trade negotiations to oversee implementation of the General Agreement on Tariffs and Trade and the agreements arising ...