Grains

Grains

Contributors in Grains

Grains

The protein remaining after wheat flour has been washed to remove starch. Gluten helps hold in the gas bubbles produced by leavening agents. This is why bread flours contain high levels of gluten and ...

Wheat germ

Food (other); Grains

The tiny nucleus of the endosperm (the inner part of the wheat kernel without the outer bran). Wheat germ has a nutty flavour and is a concentrated source of oil, vitamins, minerals and protein. Used ...

White rice

Food (other); Grains

Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

Zwieback

Food (other); Grains

German word for twice baked. Zwieback is a bread that has been baked, then sliced and returned to the oven until very crisp and dry.

Matzo

Food (other); Grains

A thin, crisp, unleavened bread that is traditionally eaten during the Jewish Passover. Tradition dictates that matzos be made only with water and flour, but moderns include certain flavors, such as ...