Grains

Grains

Industry: Food (other)

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Grains

Mostaccioli

Food (other); Grains

A large, 2-inch macaroni tube cut on the diagonal. This noodle is available with both a ridged or a plain surface.

Noodle

Food (other); Grains

A pasta made of flour, water, and egg yolks. (Macaroni and spaghetti don't use egg yolks.) Noodles come in a wide variety of shapes and are used all around the world.

A very nutritious cereal grass. Oats that have been cleaned, toasted, and hulled become oat groats which can be cooked and served. Steaming and flattening the grain in rollers produces rolled oats. ...

Oat bran

Food (other); Grains

The outer casing of the oat grain. This part of the grain is very high in soluble fiber, which is believed to be effective in helping to reduce cholesterol levels in the blood.

Pasta

Food (other); Grains

A staple made from flour, salt, water and often eggs. Countless varieties are served covered with sauces, cheese, butter, olive oils, soups, or used to enclose stuffings.

Penne

Food (other); Grains

A large, straight, tube-shaped macaroni noodle that is cut on the diagonal.

Phyllo

Food (other); Grains

This word is Greek for leaf. It refers to the tissue-thin layers of pastry dough used in Greek and Near Eastern preparations such as Baklava and Spanakopita.