10 Terms
Contributors in Grains
Grains
Vermicelli
Food (other); Grains
Italian for little worms. Vermicelli is a very thin spaghetti-shaped pasta.
Waffle
Food (other); Grains
Pancake batter cooked in a special hinged cooking utensil called a waffle iron which cooks both sides at once and gives waffles their honeycombed syrup-catching surface. Belgian waffles are often ...
Wheat flour
Food (other); Grains
A flour produced by milling the endosperm portion of the wheat kernel. Whole wheat flour, which is more nutritious, is made by milling the entire kernel, including the outer covering, or bran.
Rice flour
Food (other); Grains
Regular rice flour is a fine, powdery flour made from regular white rice. Glutinous rice flour or sweet rice flour is made from high-starch, short-grain rice.
Rigatoni
Food (other); Grains
A large ribbed (grooved), tubular pasta that is cut into segments approximately 2 to 3 inches in length.
Rye
Food (other); Grains
A hardy annual cereal grass related to wheat. Rye flour is often mixed with wheat flour to make rye breads. The seeds are used to make flour, malt liquors, whisky, and Holland gin. Pumpernickel is a ...
Safflower seed meal
Food (other); Grains
A meal made from the seed of the safflower plant. The seeds are rich in polyunsaturated fats. Also called Mexican saffron because the flower's stigmas can produce a lower quality substitute for the ...
