чорба

чорба

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. Reconstituted bouillon can also be used when broth is specified.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Cooking
Company: Better Homes and Gardens
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бавно готвена чорба на говедско месо, грав и јачмен, кој се служи на Шабат.

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