Noodles

Noodles

Of or pertaining to staple food made from dough that is rolled, flattened, and then cut into a variety of shapes.

Industry: Snack foods

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Noodles

shirataki noodles

Snack foods; Noodles

A very low carbohydrate, low calorie, thin, translucent, gelatinous traditional Japanese noodles made from devil's tongue yam (elephant yam or the konjac yam).

misua

Snack foods; Noodles

A very thin variety of salted Chinese noodles made from wheat flour.

Yee-fu noodles

Snack foods; Noodles

Flat Chinese egg noodles made from wheat flour. They are known for their golden yellow colour and chewy characteristics.

Yi mein

Snack foods; Noodles

Flat Chinese egg noodles made from wheat flour. They are known for their golden yellow colour and chewy characteristics.

A popular Korean dish, derived from the Chinese dish zha jiang mian. It consists of wheat noodles topped with a thick sauce made of chunjang (a salty black soybean paste), diced meat and vegetables, ...

Dotori guksu

Snack foods; Noodles

Korean noodles made from walnut flour or starch, salt, and a combination of grain-based flour (usually buckwheat or wheat).

Cheonsachae

Snack foods; Noodles

Korean half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste of these noodles is bland, so they are generally ...