Cuban bread

Cuban bread

Originated from Cuban-American cuisine, Cuban bread is similar to a French or Italian loaf, but consists of a thinner crust and a softer interior and cut into a more rectangular from. Cuban bread is also essential in making a Cuban sandwich.

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Part of Speech: noun
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Industry/Domain: Baked goods
Category: Bread
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Cuban

Language; Dictionaries

Of or pertaining to Cuba or its inhabitants.

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To coat with bread crumbs or batter.

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A quantity of bread; the measure word for bread.

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A mass of flour that has been moistened and kneaded for making into bread, pastry, cakes etc.

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A small fried cake made of sweetened dough, usually ball-or ring-shaped.

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