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Dolcelatte cheese
Also called Gorgonzola dolce, this soft, mild, blue-veined cheese can be served as either an appetiser or dessert. It's difficult to find but is sometimes available in specialty cheese shops. See also cheese.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- Product:
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