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Acetic acid

Acetic acid is formed when common airborne bacteria interact with the alcohol present in fermented solutions such as wine, beer or cider. Acetic acid is the constituent that makes vinegar sour.

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acetic acid
Restaurants; Misc restaurant

Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.

acetic acid
Culinary arts; Cooking

Acetic acid is formed when common airborne bacteria interact with the alcohol present in fermented solutions such as wine, beer or cider. Acetic acid is the constituent that ...

acetic acid
Fishing; Fish processing

An organic acid with the formal chemical name ethanoic acid, and the formula CH3. COOH. It is used in fish technology in preparation of marinades, and also constitutes the second ...

acetic acid
Chemistry; Weather; Atmospheric chemistry

C 2 H 4 O 2 , a carbonyl compound that is emitted into the troposphere by both natural and anthropogenic processes. In the troposphere, acetic acid is present in the gas phase ...

acetic acid
Chemistry; Organic chemistry

CH 3 COOH 1. A clear, colorless liquid or crystalline mass with a pungent odor, miscible with water or alcohol; crystallizes in deliquescent needles; a component of vinegar. Also ...

acetic acid
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An acid found in vinegar. Acetic acid is also used to dissolve substances needed to make some medicines and other products, such as plastics.

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