Home > Terms > English, UK (UE) > Barrel fermented

Barrel fermented

Denotes wine that has been fermented in small casks (usually 55-gallon oak barrels) instead of larger tanks. Advocates believe that barrel fermentation contributes greater harmony between the oak and the wine, increases body and adds complexity, texture and flavour to certain wine types. Its liabilities are that more labour is required and greater risks are involved. It is mainly used for whites.

This is auto-generated content. You can help to improve it.
0
  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Beverages
  • Category: Wine
  • Company:
  • Product:
  • Acronym-Abbreviation:
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Harry8L
  • 0

    Terms

  • 0

    Blossaries

  • 1

    Followers

Industry/Domain: Weather Category: Seasons

Winter

The coldest season of the year in temperate climates, between autumn and spring. At the winter solstice, the days are shortest and the nights are ...