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Butter
A dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cream products
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
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