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Cereal

A plant whose seeds have lots of starch and are used for food and these are tall, stiff grasses.

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Related terms

cereal
Education; SAT vocabulary

Pertaining to edible grain or farinaceous seeds.

cereal
Agriculture; Agricultural produce

A plant whose seeds have lots of starch and are used for food and these are tall, stiff grasses.

cereal
Culinary arts; Cooking

Breakfast cereals are processed foods (usually ready-to-eat) made from cereal grains. W. H. Kellogg and C. W. Post were the first to begin mass-producing these foods, which ...

cereals
Anthropology; Cultural anthropology

The edible seeds of grasses. The economically most important cereals include wheat, rice, and corn (maize), oats, rye, millet, and sorghum. These grains provide the bulk of the ...

cereal
Food (other); Cereal

1.Any of the plants of the grass family Graminae which are cultivated for their edible seeds; a grain used for human food. 2. food made from wheat, maize, or another grain(usu. as ...

cereal
Agriculture; Rice science

Seeds of flowering plants of the grass family (Graminaceae) cultivated for the food value of their grains, e.g., rice, wheat, sorghum, maize, oat, barley, rye, and millet.

soy-bean
Agriculture; Agricultural produce

The seed of the soy-bean plant.These are rich in oil and protein and are used in as food for people and animals.

ginger
Agriculture; Agricultural produce

Ginger is a kind of tropical plant whose root is used as a spice and sometimes as a medicine.

grain
Agriculture; Agricultural produce

Grain is the seed of cereal crops such as oats, wheat, and corn. A tiny piece of something like grains of sand.

melon
Agriculture; Agricultural produce

Melon is the fruit of any of the gourd family as muskmelon or watermelon with a medium crimson or deep pink colour.

ripe
Agriculture; Agricultural produce

It describe something that has finished growing and is ready to be eaten: ripe fruit in the best condition for use; ready.

string bean
Agriculture; Agricultural produce

Any of various beans with a long green pod and these are cooked and eaten whole while they are still young and their seeds are very small.

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