Home > Terms > English, UK (UE) > Chaud-froid
Chaud-froid
Chaud (French for "hot") and froid (French for "cold") combine in this term to explain food (usually meat, poultry or game) that is first cooked, then chilled before serving. The distinguishing feature of a chaud-froid is that the food is glazed with an aspic, which is allowed to set before serving. Decorative vegetable cutouts are often set into the aspic for a colourful garnish.
This is auto-generated content. You can help to improve it.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Toys Category: Classic toys
Lego
Lego, whose trademark is in fact LEGO, is a popular brand of construction toys manufactured by The Lego Group; a private company based in Denmark. ...
Contributor
Featured blossaries
stanley soerianto
0
Terms
107
Blossaries
6
Followers
Italy National Football Team 2014
Category: Sports 1 23 Terms
anton.chausovskyy
0
Terms
25
Blossaries
4
Followers
Heroes of the French Revolution
Category: History 1 5 Terms
Browers Terms By Category
- Economics(2399)
- International economics(1257)
- International trade(355)
- Forex(77)
- Ecommerce(21)
- Economic standardization(2)
Economy(4111) Terms
- General law(5868)
- Contracts(640)
- Patent & trademark(449)
- Legal(214)
- US law(77)
- European law(75)
Law(7373) Terms
- Medicine(68317)
- Cancer treatment(5553)
- Diseases(4078)
- Genetic disorders(1982)
- Managed care(1521)
- Optometry(1202)
Health care(89875) Terms
- Railroad(457)
- Train parts(12)
- Trains(2)
Railways(471) Terms
- Zoological terms(611)
- Animal verbs(25)