Cheese curd

Cheese curd

The clumps of casein and other milk components that are formed during the cheese making process. These curds are then pressed into blocks or barrels for proper ageing and curing of the cheese.

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Part of Speech: noun
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Industry/Domain: Agriculture
Category: Dairy science
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cheese curd

Agriculture; Dairy science

The clumps of casein and other milk components that are formed during the cheese making process. These curds are then pressed into blocks or barrels for proper aging and curing of ...

curd

Culinary arts; Cooking

1. When it coagulates, milk separates into a semisolid portion (curd) and a watery liquid (whey). cheese is made from the curd. 2. A creamy mixture made from juice (usually ...

curd

Fishing; Fish processing

Refers to the unsightly creamy material covering the surface of fish, especially canned salmon produced from previously frozen fish, and sometimes tuna. It consists of coagulated ...

curd

Culinary arts; Cooking

1. A substance formed from the coagulation of milk by using rennet or chemicals used to make cheese or eaten as a food. 2. Substances of similar consistency may be called curd too ...

curd

Dairy products; Cheese

The solid portion of coagulated or curdled milk.

curd

Language; Dictionaries

The coagulated or thickened part of milk, as distingushed from the whey, or watery part. It is eaten as food, especially when made into cheese.

Saal an der Donau

Agriculture; Alternative therapy; Anatomy; Animal feed; Bio agriculture; Dairy science

Saal an der Donau est une commune de Bavière (Allemagne), située dans l'arrondissement de Kelheim, dans le district de Basse-Bavière.

Saal an der Donau

Agriculture; Alternative therapy; Anatomy; Bio agriculture; Dairy science; Farm machinery & equipment

Saal an der Donau est une commune de Bavière (Allemagne), située dans l'arrondissement de Kelheim, dans le district de Basse-Bavière.

letdown

Agriculture; Dairy science

The process in a cow where physical stimulation causes a release of oxytocin and the contraction of smooth muscles surrounding milk alveoli resulting in fluid pressure within the ...

acid rinse

Agriculture; Dairy science

Part of the equipment cleaning process for stainless steel and rubber parts, removes fat, protein and minerals and also reduces bacteria. (See Equipment Sanitization)

acute

Agriculture; Dairy science

Used to describe disease where symptoms are readily evident. Treatment is generally required.

alley

Agriculture; Dairy science

A walking area for cattle within a barn such as a loafing alley, feeding alley or cross alley (walkway) from a barn to the milking parlor.

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