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Chive

The smallest cultivated species of Allium, which grows in tufts, with rush-like hollow leaves and small clustered bulbs. The leaves are cut for use in soups and stews.

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  • Part of Speech: noun
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  • Industry/Domain: Culinary arts
  • Category: Spices
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Related terms

chive
Culinary arts; Cooking

Related to the onion and leek, this fragrant herb has slender, vivid green, hollow stems. Chives have a mild onion flavor and are available fresh year-round. Look for those with ...

chive
Culinary arts; Spices

The smallest cultivated species of Allium, which grows in tufts, with rush-like hollow leaves and small clustered bulbs. The leaves are cut for use in soups and stews.

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Belongs to the onion and leek family. Source of vitamin A.

chive
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These long, thin, dark green members of the onion family lend color and a mild flavor to savory dishes and are often used to give an onionlike flavor without the bite. The ...

chive
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A plant in the genus allium, similar to onions.

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