Chuck

Chuck

An inexpensive beef cut taken from between the neck and shoulder blade. The most popular cuts of chuck are roasts and steaks. Chuck roasts usually include a portion of the blade bone, which is why they're sometimes referred to as blade pot roasts. For maximum tenderness, chuck cuts must be cooked slowly, as in stewing or braising. See also beef.

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Part of Speech: noun
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Blossary:
Industry/Domain: Culinary arts
Category: Cooking
Company: Barrons Educational Series
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