French for "heart with cream," this classic dessert is made in a special heart-shaped wicker basket or mould with holes in it. Cream cheese is mixed with sour cream or whipping cream (and sometimes sugar) and placed into the special mould or cheesecloth-lined basket. The dessert is then refrigerated overnight, during which time the whey (liquid) drains out through the basket or perforated mold. To serve, the dessert is unmolded and garnished with fresh berries or other fruit.