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Home > Terms > English, UK (UE) > Crumpet
Crumpet
Hailing from the British Isles, crumpets are small, yeast-raised breads about the size of an English muffin. The unsweetened batter is poured into special crumpet rings (which have been arranged on a griddle), then "baked" on stovetop. The finished crumpet has a smooth, brown bottom and a top riddled with tiny holes. Crumpets are toasted whole (unlike english muffins, which are split) and spread with butter and jam, as desired.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- Product:
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