Dill seeds

Dill seeds

Dill seed comes from the dill plant, offering a tangy flavor; it is commonly used to spice meats, salads, vegetables, and sauces.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Spices
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dill seeds

Culinary arts; Spices

Dill seed comes from the dill plant, offering a tangy flavor; it is commonly used to spice meats, salads, vegetables, and sauces.

dill seed

Food (other); Herbs & spices

spice (whole or ground) Description: Dried seed from the dill plant. Pungent, tangy, "dill pickle" flavor, more pungent than the herb. Uses: Meats, salads, sauces, vegetables

seeds

Automotive; Automotive paint

Small, undesirable particles or granules other than dust found in a paint.

spice

Culinary arts; Spices

Seasonings that come from the bark, buds, roots, seeds, stems or flower component of plants and trees.

alkanet root

Culinary arts; Spices

This spice comes from a wild plant; alkanet root does not have any flavor or taste, but is used for its deep red coloring.

allspice

Culinary arts; Spices

It is a dark-brown, pea-size berry. Comes from the evergreen pimento tree.

amchoor

Culinary arts; Spices

Amchoor is a spice that is sour in flavor; it is mostly used in Indian food. Derived from green, sour mango slices that have dried in the sun, amchoor is also called green mango ...

anise seed

Culinary arts; Spices

Anise seed can be used whole or grounded. With a sweet, licorice flavoring, anise seed is part of the parsley family. Whole anise seeds are green-brown in coloring, small in ...

caraway seed

Culinary arts; Spices

Like anise seed, caraway seed also comes from the parsley family, with a nutty flavor to its licorice taste. It is often used in making breads, pickling vegetables, and cheese ...