Finn

Finn

Unpasteurized, vegetarian, soft-white cheese produced by Charlie Westhead of Neal's Yard Creamery. It is the only triple cream cheese made in England. The cheese is firm with a mild, fresh, creamy acidity and a hint of mushrooms. Affinage takes two to four weeks and the content of fat is about 75 per cent.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Cheese
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finn

Dairy products; Cheese

Unpasteurized, vegetarian, soft-white cheese produced by Charlie Westhead of Neal's Yard Creamery. It is the only triple cream cheese made in England. The cheese is firm with a ...

finn

Sports; Sailing & yachting

This is a single-handed centerboard dinghy and is used in male-only events in the Olympic Gameís.

Finns

Language; Encyclopedias

The native inhabitants of Finland, and originally of the districts in Sweden and Norway as well, are of the Mongolian type, and were settled in Europe before the arrival of the ...

Finns

Language; Dictionaries

Natives of Finland; Finlanders.

finn

Language; Slang

A five-dollar bill. (Germanic via Yiddish.) * Who says I owe you a fin? * I gave the old guy a finn, and he nearly passed out.

Finn Magnussen

Language; Encyclopedias

A Scandinavian scholar and archaeologist, born in Iceland; became professor of Literature at Copenhagen in 1815; distinguished for his translation and exposition of the "Elder ...

passendale

Dairy products; Cheese

Passendale is a modern, creamery, semi-soft cheese made from cow's milk. It has a round shape. With its warm, brown crust, lightly dusted with white mould it resembles a loaf of ...

reblochon

Dairy products; Cheese

Semi-soft and surface-ripened Reblochon originated from the Savoy mountain region, France. Reblochon has a supple, creamy texture. The cheese has a warm, yeasty aroma with the ...

peekskill pyramid

Dairy products; Cheese

Peekskill Pyramid comes from New York State. It is a pyramid-shaped cheese without rind and is made from cow's milk. This cheese has a rich, buttery taste and a texture like ...

queso de murcia

Dairy products; Cheese

Pure white, fresh, round cheese made from the goat's milk. It is used as a table cheese and for cooking. The cheese has a spongy texture and it is flavored with rosemary and ...

pannerone

Dairy products; Cheese

Panera means "cream" in Italian and Pannerone is one of the creamiest cheeses available. Milk is curdled at 89 degrees F and gently stirred as the curd forms. The stirring ...

pas de l'escalette

Dairy products; Cheese

This cheese is produced in small quantities on the plateau of Larzac, France. The milk, taken from the pastures gives the cheese excellent taste of mulberry bush and hawthorn.

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