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Finn

Unpasteurized, vegetarian, soft-white cheese produced by Charlie Westhead of Neal's Yard Creamery. It is the only triple cream cheese made in England. The cheese is firm with a mild, fresh, creamy acidity and a hint of mushrooms. Affinage takes two to four weeks and the content of fat is about 75 per cent.

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  • Part of Speech: noun
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  • Industry/Domain: Dairy products
  • Category: Cheese
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