Home > Terms > English, UK (UE) > Frost

Frost

1. in cooking, Frost means coating and decorating the cake with frosting or icing. 2. for cooling of the glass in the freezer until it is frozen with a thin coating of ice crystals.

0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Harry8L
  • 0

    Terms

  • 0

    Blossaries

  • 1

    Followers

Industry/Domain: Food (other) Category: Festivals

sticky rice dumplings

Sticky rice dumplings, also known as "zongzi" or 粽子 in simplified Mandarin, are eaten for Dragon Boat Festival. They are made of glutinous, ...

Contributor

Featured blossaries

Boeing Company

Category: Technology   2 20 Terms

Death and Dying

Category: Culture   1 2 Terms