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Frost
1. in cooking, Frost means coating and decorating the cake with frosting or icing. 2. for cooling of the glass in the freezer until it is frozen with a thin coating of ice crystals.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- Product:
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