Home > Terms > English, UK (UE) > sticky rice dumplings

sticky rice dumplings

Sticky rice dumplings, also known as "zongzi" or 粽子 in simplified Mandarin, are eaten for Dragon Boat Festival. They are made of glutinous, sticky rice, wrapped in bamboo or reed leaves, and steamed or boiled.

The fillings can vary, depending on location. Some common fillings include: mung bean, read bean, meat (sausage or pork), mushrooms, jujubes, or taro.

This is auto-generated content. You can help to improve it.
0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Harry8L
  • 0

    Terms

  • 0

    Blossaries

  • 1

    Followers

Industry/Domain: People Category: Personalities

Tony Hall

Anthony (Tony) William Hall, Baron Hall of Birkenhead, , CBE (born 3 March 1951 in Birkenhead, Wirral, England), has been chief executive of the Royal ...