Frying pan

Frying pan

Shallow pan with a thick bottom used in frying.

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Part of Speech: noun
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Industry/Domain: Kitchen & dining
Category: Cookware
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Related terms

frying pan

Culinary arts; Cooking

Also called a skillet, this long-handled, usually round pan has low, gently sloping sides so steam doesn't collect within the pan. It's used for frying foods over high heat, so ...

frying pan

Kitchen & dining; Cookware

Shallow pan with a thick bottom used in frying.

out of the frying pan, into the fire

Language; Idioms

If you get out of one problem, but find yourself in a worse situation, you are out of the frying pan, into the fire.

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Convention; Conferences

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pan

Mining; General

A shallow metal dish used for washing earth and stones to separate the gold.

pan

Forest products; Forest engineering & harvesting

Large, flat, upward-curving metal plate on which log ends or pallets are placed to make skidding easier and prevent digging in and rutting.

gumlah

Kitchen & dining; Cookware

In the Indian subcontinent, an earthenware water-jar.

wok

Kitchen & dining; Cookware

A large bowl-shaped frying-pan used in esp. Chinese cookery.

spatula

Kitchen & dining; Cookware

A blunt knife-like implement with a broad flat blade used for stirring, spreading, or spooning powdered or pasty substances.

mallet

Kitchen & dining; Cookware

A long- handled wooden or metal stick with typically two-sided, used for flatten meat.

skillet

Kitchen & dining; Cookware

British historical a small metal cooking pot with a long handle, typically having legs.

ladle

Kitchen & dining; Cookware

A large long- handled spoon with a cup -shaped bowl, used for serving soup or sauce.

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