Home > Terms > English, UK (UE) > Glazes
Glazes
Glazes are used to give desserts a smooth and/or shiny finish. Cake glazes can be water icing (confectioners' sugar mixed with liquid), melted chocolate in combination with cream, butter and/or sugar syrup, or fondant (a thick shiny opaque icing). Pastry glazes (brushed on dough before baking) can be an egg glaze made with whole eggs or yolks; milk, cream and/or butter glaze (these produce a duller finish); sugar glaze (sugar sprinkled over milk or cream glaze), or any combinations of the above.
This is auto-generated content. You can help to improve it.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Butter
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Government Category: American government
Making Home Affordable
An official programme of the Departments of the Treasury & Housing and Urban Development to help homeowners who are struggling with mortgage ...
Contributor
Featured blossaries
Dan Sotnikov
0
Terms
18
Blossaries
1
Followers
International Commercial
Category: Business 1 5 Terms
HOSEOKNAM
0
Terms
42
Blossaries
11
Followers
Wind energy company of China
Category: Business 1 6 Terms
Browers Terms By Category
- Journalism(537)
- Newspaper(79)
- Investigative journalism(44)
News service(660) Terms
- Film titles(41)
- Film studies(26)
- Filmmaking(17)
- Film types(13)
Cinema(97) Terms
- General astrology(655)
- Zodiac(168)
- Natal astrology(27)
Astrology(850) Terms
- General art history(577)
- Visual arts(575)
- Renaissance(22)
Art history(1174) Terms
- Ballroom(285)
- Belly dance(108)
- Cheerleading(101)
- Choreography(79)
- Historical dance(53)
- African-American(50)