Horseradish

Horseradish

A cruciferous plant, with white flowers and broad rough leaves, a native of middle Europe and western Asia, commonly cultivated for its root.

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Industry/Domain: Culinary arts
Category: Spices
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horseradish

Culinary arts; Cooking

This ancient herb (one of the five bitter herbs of the Jewish Passover festival) is a native of eastern Europe but now grows in other parts of Europe as well as the United States. ...

horseradish

Culinary arts; Spices

A cruciferous plant, with white flowers and broad rough leaves, a native of middle Europe and western Asia, commonly cultivated for its root.

horseradish

Science; General science

A hardy perennial crucifer, Armoracia rusticana , of eastern European origin belonging to the plant order Capparales. Horseradish is grown for its pungent roots, which are ...

horseradish

Language; Slang

Heroin. * Bart can get you some horseradish. * Gert is hooked on horseradish.

horseradish peroxidase

Biology; Neuroscience

A plant enzyme widely used to stain nerve cells (after injection into a neuron, it generates a visible precipitate by one of several histochemical reactions).

horseradish maker

Professional careers; Occupational titles

A professional who tends machines and equipment to wash, grind, mix, and bottle horseradish. Respnsibilities include: * Starts machine to wash horseradish roots. * Dumps washed ...

spice

Culinary arts; Spices

Seasonings that come from the bark, buds, roots, seeds, stems or flower component of plants and trees.

alkanet root

Culinary arts; Spices

This spice comes from a wild plant; alkanet root does not have any flavor or taste, but is used for its deep red coloring.

allspice

Culinary arts; Spices

It is a dark-brown, pea-size berry. Comes from the evergreen pimento tree.

amchoor

Culinary arts; Spices

Amchoor is a spice that is sour in flavor; it is mostly used in Indian food. Derived from green, sour mango slices that have dried in the sun, amchoor is also called green mango ...

anise seed

Culinary arts; Spices

Anise seed can be used whole or grounded. With a sweet, licorice flavoring, anise seed is part of the parsley family. Whole anise seeds are green-brown in coloring, small in ...

caraway seed

Culinary arts; Spices

Like anise seed, caraway seed also comes from the parsley family, with a nutty flavor to its licorice taste. It is often used in making breads, pickling vegetables, and cheese ...

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Muscatine

Muscatine is a city in Muscatine County, Iowa, United States. Founded by representatives of Colonel George Davenport in 1833, the European-American ...