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Irish peel

A shot, in which two balls go through the same hoop on the same shot.

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  • Part of Speech: noun
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  • Industry/Domain: Sports
  • Category: Croquet
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Related terms

irish peel
Sports; Croquet

A shot, in which two balls go through the same hoop on the same shot.

Irish
Language; Dictionaries

Of or pertaining to Ireland or to its inhabitants; produced in Ireland.

peel
Restaurants; Culinary; Misc restaurant

A long-handled, shovel like implement used by bakers in moving bread, pizza, etc. , about an oven.

peel
Culinary arts; Cooking

1) The rind or skin of a fruit or vegetable, such as a tomato or potato peel. 2) A flat, smooth, shovellike tool used to slide pizzas and yeast breads onto a baking stone or ...

peel
Culinary arts; Cooking

To use a knife or vegetable peeler to remove the rind or skin from a fruit or vegetable, as to peel a potato.

peel
Sports; Climbing

To fall.

Chess Olympiad
Sports; Croquet

The Chess Olympiad is a chess tournament in which teams from all over the world play and compete against each other. The event is organized by FIDE (World Chess Federation). Chess ...

deadness board
Sports; Croquet

This is a board, a piece of equipment, which keeps track of deadness for an entire game.

rover ball
Sports; Croquet

This is a ball that has passed through all the hoops but it has not yet pegged out.

rover wicket
Sports; Croquet

This is the last wicket before the peg.

running a hoop
Sports; Croquet

When a ball has gone through a hoop in the correct direction.

delayed triple peel
Sports; Croquet

Temporarily ending a try at a triple peel, but the try will be continued later in the turn.

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