Home > Terms > English, UK (UE) > Jeotgal

Jeotgal

Jeotgal, or jeot, is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs and fish intestines. Jeotgal is mainly used as a condiment for pickling kimchi and as a dipping sauce for pig's feet and blood sausage dishes.

This is auto-generated content. You can help to improve it.
0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Harry8L
  • 0

    Terms

  • 0

    Blossaries

  • 1

    Followers

Industry/Domain: Anthropology Category: Cultural anthropology

Ponzi scheme

A scam, named after its most prolific perpetrator Charle's Ponzi who ran a large scale version of the trick in 1920. The scheme relies on attracting ...