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Jjigae
Jjigae is a Korean dish similar to a Western stew. There are many different varieties, but it is typically made with meat, seafood or vegetables in a broth with a seasoning. Jjigae is typically served in a communal dish and boiling hot.
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- Part of Speech: noun
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- Blossary:
- Industry/Domain: Food (other)
- Category: International dishes
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