Knife

Knife

Sharp edged cutting tool.

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Part of Speech: noun
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Industry/Domain: Kitchen & dining
Category: Cutlery
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Related terms

knife

Language; Dictionaries

An instrument consisting of a thin blade, usually of steel and having a sharp edge for cutting, fastened to a handle, but of many different forms and names for different uses; as, ...

knife

Language; Dictionaries

To prune with the knife.

knife

Sports; Golf

The longest of the long irons, commonly around 14-17 degrees of loft but that is manufacturer-dependent (neither the term nor the club is very commonly used any longer) Example: ...

knife

Culinary arts; Cooking

A sharp-edged instrument used for cutting, peeling, slicing, spreading and so on. Most knife blades are made of steel, but a material called ceramic zirconia is now also being ...

knifing

Photography; Professional photography

method of removing marks and other blemishes from the surface of a print by gentle scraping with the tip of a sharp knife.

knife

Construction; Drywall

Tool used for cutting drywall, or a tool used for applying compound.

sashimi bocho

Kitchen & dining; Cutlery

It is a group of knives composed of tako hiki, yanagi ba, and fugu hiki. The length of the knife is suitable to fillet medium sized fish. For very large fish such as tuna, longer ...

nakiri bocho

Kitchen & dining; Cutlery

It is a Japanese-style vegetable knife. They have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. These ...

usuba bocho

Kitchen & dining; Cutlery

Usuba bocho are vegetable knives used by professionals. They differ from the Nakiri bocho in the shape of the cutting edge. While the nakiri bocho is sharpened from both sides, ...

trimming knife

Kitchen & dining; Cutlery

Usually about 5 cm to 8 cm (2 to 3 inches) long, a trimming knife has a small, curved blade that is shaped somewhat like a boning knife. Trimming knives are ideal for small tasks ...

fluting knife

Kitchen & dining; Cutlery

Usually about 5 cm to 10 cm (2 to 4 inches) long, a fluting knife has a small blade that is very straight. Fluting knives are ideal for small tasks such as decorating and peeling.

decorating knife

Kitchen & dining; Cutlery

A decorating knife is any knife with a blade designed to make a decorative cut. The most common pattern is a simple zigzag. Decorating knives are used for making fancy cuts for ...