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Home > Terms > English, UK (UE) > Lou pevre
Lou pevre
This cheese is only produced on a farm, situated in the "provencale" Alps, in France. In this cheese we can find all the aromas that are particular and characteristic of the south of France. By employing a unique method of maturation, the cheesemaker is able to achieve a peppery taste, sprinkled with cumin.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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