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Parsley

Much grown for its curled, divided, aromatic leaves, used to flavour and garnish food; the leaves of this plant; the plants collectively.

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  • Part of Speech: noun
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  • Industry/Domain: Culinary arts
  • Category: Spices
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parsley
Culinary arts; Cooking

In ancient times parsley wreaths were used to ward off drunkenness — though proof of their efficacy in that capacity is scarce. Today, this slightly peppery, fresh-flavored herb ...

parsley
Culinary arts; Spices

Much grown for its curled, divided, aromatic leaves, used to flavour and garnish food; the leaves of this plant; the plants collectively.

parsley
Science; General science

A biennial, Petroselinum crispum , of European origin belonging to the plant order Umbellales. Parsley is grown for its foliage and is used to garnish and flavor foods. It ...

parsley
Food (other); Herbs & spices

Curly leaf and Italian (flat-leaf) parsley are two of the more popular spices that exist.

parsley
Language; Dictionaries

An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.

parsley

Plants; Herbs

Two types of parsley are commonly available: curly-leaf and flat-leaf, or Italian, parsley. The curly variety was most often used to garnish plates in the United States. Flat-leaf ...

spice
Culinary arts; Spices

Seasonings that come from the bark, buds, roots, seeds, stems or flower component of plants and trees.

alkanet root
Culinary arts; Spices

This spice comes from a wild plant; alkanet root does not have any flavor or taste, but is used for its deep red coloring.

allspice
Culinary arts; Spices

It is a dark-brown, pea-size berry. Comes from the evergreen pimento tree.

amchoor
Culinary arts; Spices

Amchoor is a spice that is sour in flavor; it is mostly used in Indian food. Derived from green, sour mango slices that have dried in the sun, amchoor is also called green mango ...

anise seed
Culinary arts; Spices

Anise seed can be used whole or grounded. With a sweet, licorice flavoring, anise seed is part of the parsley family. Whole anise seeds are green-brown in coloring, small in ...

caraway seed
Culinary arts; Spices

Like anise seed, caraway seed also comes from the parsley family, with a nutty flavor to its licorice taste. It is often used in making breads, pickling vegetables, and cheese ...

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