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Pineapple

Pineapple is a tropical plant with edible fruit. Pineapple may be consumed fresh, canned, juiced and are found in a wide array of food stuffs.

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pineapple
Culinary arts; Cooking

This tropical beauty received its appellation from the English because of its resemblance to the pine cone. Most other Europeans call it ananas derived from the Paraguayan nana ...

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An exceedingly juicy fruit with a distinctive tangy sweet taste. Pineapples must be picked when ripe because they won't ripen off the plant. The English named this fruit for its ...

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Food (other); Food additives

a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.

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A large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.

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