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Pour-over coffee

A method of drip coffee developed in Japan in which the water is poured in a thin, steady, slow stream over a philtre cone. One cup of coffee takes as long as three minutes to brew. Some coffee bars have pour-over setups with several cones and distinctive swan-neck kettles from Japan.

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  • Part of Speech: noun
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  • Industry/Domain: Beverages
  • Category: Coffee
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