Rancid

Rancid

Having a rank smell or taste. Offensive. ex) Some food become rancid quickly. syn. abhorrent, abominable, appalling, disgusting.

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Part of Speech: adjective
Synonym(s):
Blossary:
Industry/Domain: Food (other)
Category: Food additives
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Related terms

rancid

Fishing; Fish processing

Rancid describes the harsh, somewhat bitter, flavour and odour of oxidised fats. Rancidity is the quality of being rancid. Oxidation of fats results in a variety of chemicals of ...

rancidity

Fishing; Fish processing

Rancid describes the harsh, somewhat bitter, flavour and odour of oxidised fats. Rancidity is the quality of being rancid. Oxidation of fats results in a variety of chemicals of ...

rancidity

Dairy products; Butter

Development of any off or disagreeable flavors in a fat. The four types of rancidity in fats are: absorption of odors, action of microorganisms, action of enzymes (lipases), ...

rancid

Food (other); Food additives

Having a rank smell or taste. Offensive. ex) Some food become rancid quickly. syn. abhorrent, abominable, appalling, disgusting.

rancidity

Language; Dictionaries

The quality or state of being rancid; a rancid scent or flavor, as of old oil.

rancidly

Language; Dictionaries

In a rancid manner.

food additives

Food (other); Food additives

Substances intentionally added to food to maintain or improve nutritional quality.

saturated fat

Food (other); Food additives

A fat that is found in some oils and in meat and other foods that are made from animal products, such as butter and cheese.

salt

Food (other); Food additives

A white or clear mineral found naturally in all animal fluids, in seawater, and in the underground deposits.

functional food

Food (other); Food additives

Food that has a special effect on your health or well-being.

safflower oil

Food (other); Food additives

This flavorless, colorless oil is expressed from the seeds of the safflower, also called saffron thistle or bastard saffron. It contains more polyunsaturates than any other oil, ...

sesame oil

Food (other); Food additives

The oil obtained from sesame seeds. It consists principally of oleic and linoleic fatty acids. It has resistance to oxidation.t is used in vegetable shortenings, salad oil, and ...

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