Rigatoni

Rigatoni

A large ribbed (grooved), tubular pasta that is cut into segments approximately 2 to 3 inches in length.

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Industry/Domain: Food (other)
Category: Grains
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rigatoni

Culinary arts; Cooking

Rigatoni is a form of tube-shaped pasta of varying lengths and diameters. It is larger than penne and ziti and sometimes slightly curved. Rigatoni is usually ridged, and the ...

rigatoni

Food (other); Grains

A large ribbed (grooved), tubular pasta that is cut into segments approximately 2 to 3 inches in length.

basmati

Food (other); Grains

A kind of rice with very long thin grains and a delicate fragrance.

bajra

Food (other); Grains

In the Indian subcontinent: pearl millet or a similar grain.

trout

Food (other); Grains

A chiefly freshwater fish of the salmon family found in both Eurasia and North America and highly valued as food and game.

Uncle Ben's Rice

Food (other); Grains

A brand name for parboiled rice and related food products. The brand was introduced by Converted Rice Inc. , which was later bought by Mars, Inc. . It is based in Houston, ...

couscous

Food (other); Grains

Granular semolina. (Semolina is a coarsely ground wheat flour.) It may be cooked and served with milk as a porridge. Also served with a dressing as a salad or sweetened and used ...

farro

Food (other); Grains

Farro (emmer wheat), nicknamed the Pharaoh's wheat, was a culinary cornerstone of ancient Egyptian and Roman menus. It gradually fell out of favor because it was low-yield and ...

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Macchu Picchu

Inca city, situated high above the Urabamba valley, Peru. It was probably a border outpost or religious center. The city was unknown to the Spanish ...