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Safflower oil
This flavorless, colourless oil is expressed from the seeds of the safflower, also called saffron thistle or bastard saffron. It contains more polyunsaturates than any other oil, has a high smoke point (which makes it good for deep-frying) and is favoured for salad dressings because it doesn't solidify when chilled. See also fats and oils.
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- Part of Speech: noun
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- Industry/Domain: Food (other)
- Category: Food additives
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