Salad

Salad

A wide variety of dishes including: vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

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Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Restaurants
Category: Fine dining; Diners;
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Product:
Acronym-Abbreviation:

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Related terms

salad

Restaurants; Fine dining; Diners

A wide variety of dishes including: vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

salading

Language; Dictionaries

Vegetable for salad.

salad

Language; Dictionaries

A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, ...

salad

Sports; Baseball

An easily handled pitch.

salad days

Language; Idioms

Your salad days are an especially happy period of your life.

waldorf salad

Convention; Conferences

Dish of diced apples, celery, chopped walnuts, mayonnaise and whipped cream.

dish of the day

Restaurants; Culinary; Fine dining

A dish served in a restaurant on a particular day but separate from the regular menu.

White Sauce

Restaurants; Culinary; Fine dining

One of the mother sauces of French cuisine and is used in many recipes of the Italian cuisine, e.g. Lasagne emiliane.

sestination restaurant

Restaurants; Fine dining; Diners; Cafeterias

One that has a strong enough appeal to draw customers from beyond its community.

chaffing dish

Restaurants; Fine dining

A metal dish that is filled with water and kept warm with a candle or fuel cell underneath. These are typically used on buffets.

poissonnier

Restaurants; Culinary; Fine dining

Prepares fish and seafood dishes.

fish cook

Restaurants; Culinary; Fine dining

Prepares fish and seafood dishes.

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