Salmon

Salmon

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season and availability.

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Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Seafood
Category: General seafood
Company: Red Lobster
Product:
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Related terms

salmon

Culinary arts; Cooking

Salmon was an important food to many early American Indians whose superstitions prevented certain tribe members from handling or eating the fish lest they anger its spirit and ...

salmon

Seafood; General seafood

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

salmon

Medical; Health care; Medicine

Fish of the genera oncorhynchus and Salmo in the family salmonidae. They are anadromous game fish, frequenting the coastal waters of both the North Atlantic and Pacific. They are ...

salmon

Culinary arts; Fish, poultry, & meat

Perhaps the best-known of all fish, pictures of salmon from 12,000 B.C. have been found. Salmon migrate from the seas into freshwater to spawn. Over the years, some varieties have ...

salmon

Language; Dictionaries

Of a reddish yellow or orange color, like that of the flesh of the salmon.

jack salmon

Sports; Fishing

Salmon that return to rivers and streams at a younger age than most of their species. In freshwater, a jack salmon is defined as a chinook salmon less than 24 inches in length or ...

clam chowder

Seafood; General seafood

A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.

cheddar bay biscuits

Seafood; General seafood

Our secret recipe for a delicious way to start your meal. We serve more than 1.2 million per day. You’ll get a basket with every entrée ordered.

broiling

Seafood; General seafood

Using high temperatures and a direct heat source, particularly within an oven. It’s a perfect preparation method that can be used to create dishes that are lighter in fat.

black grouper

Seafood; General seafood

The best-known member of the grouper family, primarily found in the Western Atlantic Ocean. Depending on availability and season, it is sometimes on our Today’s Fresh Fish menu.

bisque

Seafood; General seafood

A seasoned, thick soup. We make ours rich and flavorful with succulent lobster.

arctic char

Seafood; General seafood

Both a freshwater and saltwater fish native to northern cold, deep waters. Has a similar taste and texture to salmon or trout.

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