Home > Terms > English, UK (UE) > sashimi bocho
sashimi bocho
It is a group of knives composed of tako hiki, yanagi ba, and fugu hiki. The length of the knife is suitable to fillet medium sized fish. For very large fish such as tuna, longer specialized knives exist, for example the almost two-meter long oroshi hocho, or the slightly shorter hancho hocho.
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- Part of Speech: noun
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- Industry/Domain: Kitchen & dining
- Category: Cutlery
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